Spaghetti with meat sauce
Spaghetti with meat sauce
Ingredients/Components
- lean ground beef
- small bell pepper, chopped - 1 item
- medium onion, chopped - 1 item
- jar Ragu homestyle spaghetti sauce with mushrooms - 1 1/2
- can tomato sauce - 1 oz
- can chopped mushrooms - 1 oz
- Worcestershire sauce - 1 Tbsp
- salt and pepper - 1 item
- slices cheese - 2 item
- box thin spaghetti - 1 oz
How to make spaghetti with meat sauce:
Brown ground beef, bell pepper and onion in skillet; drain. Add Ragu sauce, tomato sauce, mushrooms, Worcestershire sauce, salt and pepper; simmer on low heat for 1 1/2 to 2 hours. Add sliced cheese; allow to melt just before pouring up. Serve over cooked spaghetti. Makes 4 to 5 servings.Recipe categories: Main dish, Ground beef, Spaghetti.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, brown sugar, evaporated milk, garlic powder, salt and pepper to taste, can cream of mushroom soup
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