Salmon cakes
Salmon cakes
Ingredients/Components
- egg - 1 item
- slices white bread - 2 item
- saltine crackers - 1 item
- can pink salmon - 1 item
- corn flakes, crushed in separate bowl - 1 item
How to make salmon cakes:
Mix salmon, egg, bread and saltines in large bowl. Crush corn flakes in separate bowl. Roll salmon patties in corn flakes and bake in oven until browned.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, orange juice, grated parmesan cheese, salt and pepper to taste, can cream of mushroom soup, minute rice, small onion, sliced
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