Home » Meat » Poultry » Chicken » Scalloped chicken and potatoes

Scalloped chicken and potatoes

Scalloped chicken and potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • chopped, cooked chicken - 2 c
  • carrots, thinly sliced - 1 c
  • peeled and thinly sliced potatoes - 3 c
  • hot style catsup - 1/3 c

How to make scalloped chicken and potatoes:

Combine vegetables; carefully stir in chicken. In saucepan, combine flour, salt and dash of pepper. Blend in milk. Stir in catsup and Worcestershire sauce. Cook and stir until bubbly. Stir into vegetable mixture. Turn into 2-quart casserole. Bake, uncovered, at 375° until potatoes are tender, about 1 1/2 hours. Makes 6 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Scalloped chicken and potatoes
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
cooked chicken, chicken breasts, diced, cooked chicken, cooked, diced chicken, boneless, skinless chicken breasts, cut into strips, chicken breasts, halved, skinned and boned, chicken pieces, skinned, chicken breast, sliced, uncooked chicken breasts, skinless chicken breasts 4 halves
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes