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Scallop bake

Scallop bake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • scallops small ones or cut in half, if large - 1 lb
  • parsley flakes - 1 Tbsp
  • garlic salt to taste - 1 item
  • salt and pepper to taste - 1 item
  • to 6 crushed crackers - 4 item
  • stick butter or margarine - 1/2 item
  • Parmesan cheese - 1 item

How to make scallop bake:

Mix cracker crumbs with melted butter. Stir in scallops, parsley, garlic salt, salt and pepper. Put in shallow casserole and top with Parmesan cheese (enough to cover top). Bake at 350° for 25 minutes (15 minutes covered, 10 minutes uncovered).

Recipe categories: Lunch/snacks, Scallops, Shellfish.

Rating:
Scallop bake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
sugar, eggs, sour cream, salt, butter, boiling water, lemon juice, pepper to taste
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