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Scallop appetizer

Scallop appetizer
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • lemon juice - 3 Tbsp
  • leaf lettuce - 1 item
  • chopped green onions - 1/4 c
  • diced celery - 1/3 c
  • white pepper - 1/8 tsp
  • bay scallops - 1 lb
  • Chablis or other dry white wine - 3/4 c
  • red pepper strips - 1/2 c

How to make scallop appetizer:

Combine wine and water in a medium saucepan; bring to a boil. Add scallops and cook 3 to 5 minutes. Drain and let cool. Combine scallops and next 5 ingredients in a shallow dish. Cover and chill 3 to 4 hours, stirring occasionally. To serve, line individual scallop shells with leaf lettuce; top with scallop mixture.

Recipe categories: Appetizers, Scallops, Shellfish.

Rating:
Scallop appetizer
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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