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Sauerkraut balls

Sauerkraut balls

Sauerkraut balls
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CookItEasy.net
CookItEasy.net
Sauerkraut balls photo 1

Ingredients/Components

  • eggs, beaten - 2 item
  • dash of salt and pepper - 1 item
  • pork sausage - 3 lb
  • flour to thicken - 1 item
  • dash of mustard - 1 item
  • sauerkraut, drained, rinsed and chopped - 2 qt
  • dash of bread crumbs - 1 item

How to make sauerkraut balls:

Mix all ingredients, except eggs, and cook. Let cool. Roll into balls. Dip in eggs and roll in bread crumbs. Deep fry until brown.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:
Sauerkraut balls
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
popped corn, ground beef, can frozen orange juice concentrate, pork sausage, ground beef or sausage, dry ranch dressing mix, shredded swiss cheese 8 oz, sweet italian sausage links
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