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Sauerkraut balls

Sauerkraut balls

Sauerkraut balls
,
CookItEasy.net
CookItEasy.net
Sauerkraut balls photo 1

Ingredients/Components

  • sugar - 1 tsp
  • eggs - 3 item
  • salt - 1 tsp
  • dry mustard - 1/2 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • ground beef - 1/2 lb
  • bread crumbs - 1/2 c
  • parsley - 3 Tbsp
  • sausage - 1 lb
  • large jar or can sauerkraut - 1 item

How to make sauerkraut balls:

Drain and chop sauerkraut. Brown sausage, ground beef and onion. Add all other ingredients except bread crumbs and eggs. Brown. Remove from fire; stir in bread crumbs. Cool. Beat 1 egg and stir in. Form into balls. Refrigerate or freeze balls for an hour or so to make them easier to dip. Dip in mixture of 2 eggs and 1/4 cup milk. Roll in bread crumbs. Place under broiler or place in 400° oven until brown and heated.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:
Sauerkraut balls
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
milk, ground beef, cooked spaghetti, can frozen orange juice concentrate, pork sausage, ground beef or sausage, dry ranch dressing mix, large head lettuce or 2 small
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