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Sauerkraut balls

Sauerkraut balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 3 oz
  • milk - 1/4 c
  • flour - 1/4 c
  • eggs, beaten - 2 item
  • garlic salt - 1/4 tsp
  • mustard - 1 tsp
  • fine bread crumbs - 2 Tbsp
  • parsley - 2 Tbsp
  • black pepper - 1/8 tsp
  • onion - 1/4 c
  • sausage - 1/2 lb
  • minced kraut - 1 14
  • additional fine bread crumbs - 1 item

How to make sauerkraut balls:

Brown sausage and add onion. Add remaining ingredients except eggs & milk. Chill mixture. Roll in 3/4 inch balls. Dip in flour, then egg and milk mixture, then roll in additional bread crumbs. Deep fry. Drain and cool. May be frozen.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:
Sauerkraut balls
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


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sugar, eggs, pkg, sour cream, water, oil, sticks margarine, lemon juice
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