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Caramel corn

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Ingredients/Components

vanilla - 1/2 tsp
salt - 1/2 tsp
brown sugar - 2 c
baking soda - 1/2 tsp
popped corn - 5 6
sticks butter or margarine - 2 item
lite Karo syrup - 1/2 c

How to make caramel corn:

In a large saucepan, bring butter, brown sugar and Karo syrup to a low boil. Add baking soda, salt and vanilla. Continue on low boil for 5 to 7 minutes, stirring constantly. Pour this over popcorn and stir in. (A large roasting pan works well for mixing this.)

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

Average rating: 4, total votes: 5

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