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Salsa

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Ingredients/Components

ripe tomatoes 12 large - 6 lb
onions 2 large - 1 lb
green peppers 2 large - 1 lb
large red pepper or 1 more green - 1 item
white vinegar
+ 1 tsp - 1 Tbsp
chili powder - 2 tsp
garlic powder - 1 tsp
ground cumin - 3/4 tsp
black pepper - 1/2 tsp
crushed red pepper flakes or 3 to 4 jalapeno peppers - 1/8 tsp

How to make salsa:

Peel, seed and chop tomatoes. Allow to drain in colander. Chop onions and peppers. In a large pot on high heat, combine all ingredients; bring to a boil. Reduce to medium heat. Cook; stir occasionally. Cook for 1 to 1 1/2 hours or until very thick. Near the end, stir often to prevent sticking. Spoon into hot sterile jars; allow 1/4-inch headroom. Process in boiling water bath for 20 minutes or in pressure cooker for 10 minutes at 5 pounds. Double batch makes 8 to 9 pints.

Recipe categories: Appetizers, Sauces, Salsas.

Rating:

3.9

Average rating: 3.9, total votes: 8

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