Soft pretzels
Soft pretzels
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- flour - 4 c
- beaten egg - 1 item
- warm water
- coarse salt - 1 item
- dry yeast - 1 pkg
How to make soft pretzels:
Preheat oven to 450°. Dissolve yeast in warm water; add sugar and salt. Blend in flour. Knead until smooth. Cut into 10 to 12 pieces, roll into ropes and twist into desired shapes. Place on a lightly greased cookie sheet. Brush with beaten egg and sprinkle with coarse salt. Bake at 450° for 12 to 15 minutes.Recipe categories: Appetizers, Low fat.
Rating:
Related ingredients:
cream cheese, pkg, can cream of mushroom soup, cheerios cereal, cans hormel chili no beans, frozen spinach, thawed, drained and squeezed, medium to large tomatoes, medium avocados, chopped fine or mashed
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