Home » Appetizers » Spicy chicken fingers

Spicy chicken fingers

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 3/4 c
salt - 1/2 tsp
all-purpose flour - 3/4 c
dried whole oregano - 1 tsp
garlic powder - 1/2 tsp
chili powder - 3 Tbsp
ground cumin - 2 tsp
dried parsley flakes - 2 tsp
black pepper - 1/2 tsp
red pepper - 1/4 tsp
boned and skinned chicken breasts, cut into strips - 2 lb
masa harina or cornmeal - 2/3 c
creamy green salsa - 1 item

How to make spicy chicken fingers:

Combine chicken and milk. Set aside. Combine masa harina and next 7 ingredients. Combine flour and black pepper in a separate bowl. To coat chicken, dip milk soaked pieces first in flour, back in milk and then in masa harina mixture. Place on wax paper. Freeze for at least 4 hours. Place frozen chicken fingers on a lightly greased baking sheet. Bake at 400° for 30 minutes or until crisp. Serve chicken fingers with creamy green salsa. Yields 8 servings.

Recipe categories: Appetizers, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 4

Complain about this recipe

Related ingredients:

pkg, salt, soft butter, garlic powder, mustard, ketchup, grated cheese, shredded mozzarella cheese