Mexican roll-ups

Mexican roll-ups



  • pkg - 2 oz
  • can chopped green chillies mild - 1 item
  • green onions, chopped - 3 item
  • large flour tortilla shells - 1 item

How to make mexican roll-ups:

Mix all ingredients and spread thinly on flour shells and roll up. Cover with plastic wrap and chill overnight. Slice and serve with salsa dip. Will make 5 to 6 rolls.

Recipe categories: Appetizers, North american, Mexican.

Mexican roll-ups
Average rating: 5 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
pkg, milk, eggs, beaten, lemon juice, mayonnaise
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