Mexican roll-ups
Mexican roll-ups
Ingredients/Components
- pkg - 2 oz
- can chopped green chillies mild - 1 item
- green onions, chopped - 3 item
- large flour tortilla shells - 1 item
How to make mexican roll-ups:
Mix all ingredients and spread thinly on flour shells and roll up. Cover with plastic wrap and chill overnight. Slice and serve with salsa dip. Will make 5 to 6 rolls.Recipe categories: Appetizers, North american, Mexican.
Rating:
Related ingredients:
pkg, milk, eggs, beaten, lemon juice, mayonnaise
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