Salsa bean dip

Salsa bean dip



Ingredients/Components
- can refried beans - 1 oz
- Salsa Roja - 1/2 c
- diced green chilies - 4 oz
- shredded Cheddar or Monterey Jack cheese - 1/2 c
- tortilla chips - 1 item
How to make salsa bean dip:
Combine ingredients in saucepan, crock-pot or fondue pot; keep warm while serving. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Beans.
Rating:
Related ingredients:
eggs, pkg, salt, egg, cloves garlic, minced, cumin, cheddar cheese
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