Salmon loaf

Salmon loaf



  • milk - 1/2 c
  • melted butter - 1 Tbsp
  • chopped onion - 1 Tbsp
  • soft bread crumbs - 2 c
  • salt optional - 1/2 tsp
  • can salmon, drained and flaked - 1 lb
  • slightly beaten egg - 1 item

How to make salmon loaf:

Combine salmon, crumbs, onion, butter and salt. Combine milk and egg. Add to salmon mixture and mix thoroughly into a loaf on a greased shallow baking pan or in a greased loaf pan. Bake at 350° for 35 to 40 minutes.

Recipe categories: Main dish, Saltwater fish, Salmon.

Salmon loaf
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
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