Spaghetti pie

Spaghetti pie



  • sugar - 1 Tbsp
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • Parmesan cheese - 1/3 c
  • ground beef - 1/2 lb
  • can tomato paste - 6 oz
  • spaghetti - 6 oz
  • medium onion, chopped - 1 item
  • Ricotta cheese - 1 c
  • Italian sausage - 1/2 lb
  • can whole tomatoes - 8 oz
  • medium green pepper, chopped - 1/2 item
  • well beaten eggs - 2 item
  • leaf oregano - 1 tsp
  • shredded Mozzarella cheese or Parmesan cheese - 1/2 c
  • clove garlic, crushed or equivalent powder - 1 item

How to make spaghetti pie:

Cook spaghetti according to package directions; drain. While hot, mix spaghetti with butter, Parmesan cheese and 1 egg. Butter a 10-inch pie plate with 2 inch rim. Spread spaghetti over bottom and up sides of pan with back of spoon to form a crust. Cook sausage and ground beef; add onion and green pepper during last 5 minutes of cooking time. Drain grease off. Cut tomatoes in small pieces. Add tomatoes and their liquid, tomato paste, sugar, oregano, garlic salt to meat mixture. Cook until hot. Spread Ricotta cheese over bottom of crust. Spoon meat mixture on top of cheese. Bake, uncovered, in 350° oven for 30 minutes. Sprinkle Mozzarella cheese or Parmesan cheese in center of pie. Bake 5 minutes more. Cut into wedges.

Recipe categories: Main dish, Casseroles, One Dish meal.

Spaghetti pie
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
hamburger, onion, medium white sauce, uncooked rice, plain bread crumbs, can whole green chiles, rice raw, frozen california blend vegetables, cooked chicken 6 breasts, cans roasted green chiles mild
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