Chicken enchilada casserole

Chicken enchilada casserole



  • can cream of chicken soup - 1 item
  • chicken broth - 1 c
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 8 oz
  • corn tortillas - 1 doz
  • can diced mild green chilies - 1 oz
  • cooked chicken 6 breasts - 3 lb

How to make chicken enchilada casserole:

Tear tortillas into pieces. Layer 1/2 of tortillas on bottom of baking dish. Layer 1/2 of chicken on top of tortillas. Mix soups, chilies and chicken broth. Pour 1/2 mixture over chicken in pan. Layer tortillas, chicken, cheese and soup mixture. Bake at 350° for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken enchilada casserole
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
salt, brown sugar, toasted slivered almonds, lemon juice, paprika, curry powder, mayonnaise, uncooked rice
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