Smoked turkey

Smoked turkey



  • water - 1 gal
  • liquid smoke - 4 5
  • turkey - 1 (12
  • pickling salt - 1/2 c
  • Morton Tender Quick - 1 c

How to make smoked turkey:

Make brine using ingredients listed. Soak turkey 24 hours. Rinse off brine and dry with paper towels. Oil bird lightly with salad oil. Anchor neck skin. Place turkey on rack in roaster, breast side down. Bake at 350° for 1 hour, then at 2

Recipe categories: Main dish, Turkey, Whole turkey.

Smoked turkey
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT12H30M
Total Time: PT12H30M

Cause of complaint:

Related ingredients:
hamburger, spaghetti, onion, medium white sauce, plain bread crumbs, can whole green chiles, rice raw, frozen california blend vegetables, cooked chicken 6 breasts, cans roasted green chiles mild
You may be interested in these recipes: