Salmon croquettes

Salmon croquettes

Salmon croquettes

Salmon croquettes photo 1
Salmon croquettes photo 2
Salmon croquettes photo 3


  • milk - 1 c
  • salt - 1/8 tsp
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • egg, slightly beaten - 1 item
  • lemon juice - 2 Tbsp
  • can salmon - 1 lb

How to make salmon croquettes:

Make a cream sauce by blending butter with flour and salt. Stir in milk; cook until thickened (use rounded tablespoonful measure in this recipe so your sauce will be thick). Set aside until cold. Drain salmon; take out skin and bone. Add slightly beaten egg, lemon juice and the white sauce to the salmon. Place in refrigerator to chill for at least an hour, then shape into croquettes. Roll in fine cracker crumbs and fry in hot fat. Drain on paper towels.

Recipe categories: Appetizers, Dips, Salmon.

Salmon croquettes
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
butter, softened, sugar, pkg, salt, flour, parmesan cheese, salt and pepper to taste, broccoli flowerets
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