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Potato skins

Potato skins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 1/4 c
  • shredded Cheddar cheese - 1 c
  • salt and pepper - 1 item
  • shredded Mozzarella cheese - 1 c
  • shredded Swiss cheese - 1/2 c
  • bacon - 1 pkg
  • small bag baking potatoes - 1 item
  • oil enough to deep fry skins - 3 c

How to make potato skins:

Bake potatoes. Cut them in half and scoop out the meat. The more meat you scoop out, the crispier the skins will be. (The meat can be used for mashed potatoes.) Cook bacon until crisp and crumble. Mix all cheeses together. Heat oil and drop in skins, turning occasionally. When skins are light brown, remove and drain on a paper towel. Place skins on a baking sheet. Season with salt and pepper. Fill with cheeses and bacon. Broil until cheeses melt. Serve with Ranch dressing, sour cream or your favorite dip.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Potato skins
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, softened, sugar, pkg, salt, dry mustard, salt and pepper to taste, milk
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