Salmon loaf
Salmon loaf
Ingredients/Components
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- lemon juice - 1 tsp
- butter, melted - 1 Tbsp
- paprika - 1/2 tsp
- chopped onion - 2 tsp
- dash of pepper - 1 item
- chopped parsley - 1 Tbsp
- eggs, slightly beaten - 2 item
- can salmon - 1 lb
- crumbs - 1/2 c
- salmon liquid plus milk - 2 c
How to make salmon loaf:
Melt butter; remove from heat. Stir in flour until smooth. Add salmon-milk liquid. Cook until thickened.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
salt, margarine, beaten egg, pepper, onion soup mix, parmesan cheese, parsley flakes, ground beef
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