Home » Main dish » Salmon souffle

Salmon souffle

Salmon souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter
  • lemon juice - 1 Tbsp
  • pepper - 1/4 tsp
  • parsley, chopped - 1 Tbsp
  • onion, chopped fine - 1 Tbsp
  • can salmon - 1 lb

How to make salmon souffle:

White Sauce:2 Tbsp. butter1/4 tsp. salt1/4 tsp. pepper2 Tbsp. flour1 c. milk Melt butter and blend with flour. Add milk and stir until thick. Cool. Add parsley, onion and lemon juice to salmon, then combine with white sauce and fold into stiffly beaten egg whites. Pour into buttered baking dish and bake 30 minutes at 325°, then bake 15 minutes at 350°. Serves 4 to 6 people.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon souffle
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, ground beef, ham, sausage, bulk sausage, pork chops 1-inch thick, ground smoked ham, smoked sausage, cut into 4-inch lengths, slices ham, cubed
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes