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Rotel potatoes

Rotel potatoes

Rotel potatoes
,
CookItEasy.net
CookItEasy.net
Rotel potatoes photo 1
Rotel potatoes photo 2
Rotel potatoes photo 3

Ingredients/Components

  • chopped onion - 1 item
  • can cream of mushroom soup - 1 item
  • Velveeta cheese, cubed - 1 lb
  • stick oleo - 1/2 item
  • can mushrooms, drained - 1 item
  • potatoes, sliced - 5 lb
  • bell pepper, chopped - 1 item
  • can Ro-Tel tomatoes, chopped with juice - 1 item

How to make rotel potatoes:

Place sliced potatoes into flat casserole dish. Saute onion and bell pepper in oleo until done. Add mushrooms, soup and Ro-Tel; heat and stir until blended. Add cubed Velveeta and pour mixture over potatoes. Bake at 350° for 20 to 30 minutes until flavors blend. Serves 10 to 15.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Rotel potatoes
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
cinnamon, milk, sour cream, stick margarine, egg, butter or oleo, chopped onions, large onion, chopped
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