Rotel potatoes
Rotel potatoes
Ingredients/Components
- salt and pepper to taste - 1 item
- can Rotel tomatoes - 1 item
- can mushroom soup - 1 item
- can cheddar cheese soup - 1 item
- soup can of water - 1/2 item
- 10-12 small potatoes sliced
How to make rotel potatoes:
Mix soups and water together. Put sliced potatoes in 9x13 pan. Sprinkle salt and pepper on potatoes. Stir in soups. Put slices of butter on top. Bake at 350 degrees for one hour or until potatoes are tender when pricked with a fork.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
flour, butter, melted, cabbage, cooked sweet potatoes, small head of cabbage, cut up, cups v-8 juice at room temperature, to 8 medium sweet potatoes, to large sweet potatoes, family size lemon or orange jell-o, dissolved in 4 c, or 4 green tomatoes
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