South of the border dip
South of the border dip
Ingredients/Components
- garlic powder - 1/2 tsp
- chopped onion - 1/2 c
- chili powder - 2 Tbsp
- ground beef - 1 lb
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- bell pepper, chopped - 1/4 item
- Velveeta - 1/2 lb
How to make south of the border dip:
Brown meat and onions. Drain well. Add remaining ingredients. Simmer 20 to 30 minutes. Great served with nacho chips.Recipe categories: Appetizers, Dips, Weeknight.
Rating:
Related ingredients:
chopped pecans, pkg, sour cream, salt, honey, ground beef, bread crumbs, shredded cheddar cheese
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