Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- can cream of mushroom soup - 1 item
- can French fried onions
- cans green beans, drained - 2 oz
- garlic salt and black pepper to taste - 1 item
How to make green bean casserole:
Mix soup and milk together. Add beans and about 2/3 can of onions. Sprinkle the remaining onions on top the last 10 minutes of cooking time. Bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, stick margarine, egg, butter or oleo, chopped onions
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