Rotel potatoes

Rotel potatoes

Rotel potatoes

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CookItEasy.net
CookItEasy.net
Rotel potatoes photo 1
Rotel potatoes photo 2
Rotel potatoes photo 3

Ingredients/Components

  • can Ro-Tel tomatoes - 1 oz
  • can cream of mushroom soup* - 1 3/4
  • can Cheddar cheese soup - 1 3/4
  • soup can or more of water - 1/2 item
  • onion, chopped - 1 Tbsp
  • stick margarine - 1/2 item
  • to 12 small potatoes, peeled and sliced - 10 item

How to make rotel potatoes:

Preheat oven to 350°. In a bowl, mix Ro-Tel tomatoes, cheese and cream of mushroom soups, water, onion, salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are fork-tender. (Cheese is salty enough.) Serve with cornbread or tortilla chips.

*I use cream of celery soup.


Recipe categories: Side dish, Potato, Vegetables.

Rating:
Rotel potatoes
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

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