Chicken noodle casserole

Chicken noodle casserole

Ingredients/Components

• Velveeta cheese - 1 lb
• chopped onion - 1 c
• chopped celery - 1 c
• can cream of mushroom soup - 1 item
• stick oleo - 1/2 item
• bell pepper, chopped - 1 c
• chopped mushrooms - 1 c
• garden style twirl noodles - 1 pkg
• chicken breasts or 1 whole chicken, boiled in salted water - 4 item

How to make chicken noodle casserole:

Saute celery, onion, bell pepper and mushrooms in oleo. When tender add soup and Velveeta cheese. Dice chicken, cook noodles in chicken broth. When noodles are tender, drain and add noodles and chicken to cheese mixture. Bake at 325° for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.