Rotel potatoes

Rotel potatoes



  • small onion, chopped - 1 item
  • bell pepper, chopped - 1 item
  • - 10 red potatoes, diced, boiled, drained, set aside - 8 item
  • stick of butter, melted - 1 item
  • can Rotel diced tomatoes - 1 item
  • of Velveeta cheese, cut in chunks - 1 lb

How to make rotel potatoes:

Melt stick of butter and saut onion and bell pepper. Add Rotel diced tomatoes, and Velveeta. Cook mixture over low heat, until all cheese melts. Put potatoes in 9 x 13 casserole dish, over with cheese mixture and bake at 350° about 20 minutes or un

Recipe categories: Side dish, Potato, Vegetables.

Rotel potatoes
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, pkg, packed brown sugar, milk, salt, flour, eggs, beaten
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