Potato salad

Potato salad

Potato salad

Potato salad photo 1
Potato salad photo 2
Potato salad photo 3


  • red potatoes - 2 1/2
  • Paprika - 1 item
  • eggs hard boiled - 4 item
  • Salt, pepper, onion powder, onion salt - 1 item
  • Real mayonnaise low fat - 1 item
  • american cheese slices low fat - 4 item

How to make potato salad:

Peel and quarter potatoes. Place in pot and cover with water. Add about 1 tsp. salt to water. Bring to boil, cover, and simmer about 15 minutes until soft when stuck with a fork. Drain and let cool on cutting board. When cool, cut into 1/2 inch squares and place in large bowl. Add finely diced, cooled, hard-boiled eggs. Mix with fork. Sprinkle with all four seasonings and stir, then season lightly again and stir. Begin adding mayonnaise a large spoonful at a time until all potatoes are well coated. Spoon into serving bowl. Shred cheese slices over potato salad. Sprinkle with paprika. Cover and chill until ready to serve.

Recipe categories: Salads, Side dish, Potato.

Potato salad
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
can cherry pie filling, large can fruit cocktail, drained, cornbread mix, crushed pretzels, chicken, cooked and diced, to 6 chicken breasts, cooked and chopped, 2% cottage cheese, stick cracker barrel extra sharp cheddar cheese, grated, cooked salad size macaroni, to 10 potatoes, cubed and cooked
You may be interested in these recipes: