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24 hour slaw

24 hour slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • salt - 1 tsp
  • vinegar - 1 c
  • prepared mustard - 1 tsp
  • small onion, chopped - 1 item
  • celery salt - 1 tsp
  • bell pepper, chopped - 1 item
  • Wesson oil - 1/2 c
  • medium head cabbage, chopped - 1 item
  • black olives, chopped optional - 6 item

How to make 24 hour slaw:

Boil 2nd ingredients for 3 minutes and pour over vegetable mixture. Keep in refrigerator for 24 hours before serving.

Recipe categories: American, Salads, Southern u.s..

Rating:
24 hour slaw
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT24H20M
Total Time: PT24H20M


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sugar, salt, flour, brown sugar, honey, chili powder, carrots
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