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Rotel potatoes

Rotel potatoes

Rotel potatoes
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CookItEasy.net
CookItEasy.net
Rotel potatoes photo 1
Rotel potatoes photo 2
Rotel potatoes photo 3

Ingredients/Components

  • stick margarine - 1/2 item
  • salt to taste - 1 item
  • large onion, chopped - 1 item
  • large can mushrooms, sliced - 1 item
  • Velveeta cheese, cut up - 1 lb
  • small can Ro-Tel - 1 item
  • or 8 medium baking potatoes, peeled, cubed and boiled - 7 item
  • large bell pepper, chopped optional - 1 item

How to make rotel potatoes:

Drain potatoes and lay in casserole dish. Saut?© bell pepper, onion and mushrooms in margarine. Add Ro-Tel and cut up cheese. After mixture melts, pour over potatoes. Heat in oven until mixture bubbles at 350°.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Rotel potatoes
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, cream cheese, sour cream, water, brown sugar, firmly packed, lemon juice, can french style green beans
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