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Rosemary baked chicken

Rosemary baked chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 1/4 c
  • bread crumbs - 1/4 c
  • olive oil - 3 Tbsp
  • black pepper - 1/2 tsp
  • chicken
  • red potatoes - 1 item
  • cloves pressed garlic - 2 item
  • dried rosemary

How to make rosemary baked chicken:

Preheat oven to 425°. Line a baking pan with aluminum foil. In a bowl, combine oil, garlic and 1 teaspoon rosemary. Using another bowl, combine bread crumbs, Parmesan cheese and 1 1/2 teaspoons rosemary. Place chicken, skin side up, in pan. Sprinkl

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Rosemary baked chicken
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
vinegar, chopped cooked chicken, large chicken breasts, to 6 chicken breasts, dry breadcrumbs, chicken breasts, boneless and skinned, large chicken breasts, skinned and boned, large whole chicken breasts, halved, chicken, cut up, or 6 chicken breasts
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