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Rosemary au gratin potatoes

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Ingredients/Components

butter or margarine - 1/4 c
salt - 1 tsp
all-purpose flour - 1/4 c
pepper - 1/4 tsp
grated Parmesan cheese - 2/3 c
garlic clove, minced - 1 item
half and half cream - 2 c
minced fresh rosemary or 1 tsp - 1 Tbsp
potatoes, peeled and cut into 1/8-inch slices - 3 lb

How to make rosemary au gratin potatoes:

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes. Transfer to a greased 13 x 9 x 2-inch baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 to 15 minutes longer or until potatoes are tender. Yield: 8 to 10 servings.

Recipe categories: Potato, Main dish, Casseroles.

Rating:

Average rating: 4, total votes: 3

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