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Chicken cordon bleu

Chicken cordon bleu
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CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1/2 c
  • paprika - 1 tsp
  • pepper - 1 tsp
  • bread crumbs - 1 c
  • thin slices Swiss cheese - 8 item
  • thin slices ham - 8 item
  • chicken breasts, boneless and skinned - 8 item

How to make chicken cordon bleu:

Wash and dry chicken. Put between waxed paper and flatten with mallet or rolling pin. Place 1 slice ham and 1 slice cheese in middle of each chicken breast. Roll up and secure with toothpicks. Season crumbs with salt, pepper and paprika. Melt butter. Roll chicken in butter, then in crumbs. Put in buttered baking dish. Bake uncovered at 400° for 40 minutes or until done.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, sour cream, salt, stick margarine, water, stick butter, can cream of chicken soup, boneless chicken breasts, halved
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