Home » Condiments, etc. » Sauces » Roasted tomato salsa

Roasted tomato salsa

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
fresh lime juice - 2 Tbsp
fresh cilantro, chopped - 1/4 c
to 3 jalapeno peppers - 2 item
garlic clove unpeeled - 1 item
sweet onion, finely chopped - 1/3 c

How to make roasted tomato salsa:

Heat a large cast-iron skillet over medium heat. Add whole tomatoes, jalapenos and garlic. Cook 15 minutes or until tomatoes are blackened, turning frequently. Remove from pan; cool slightly.

Carefully peel, seed and chop tomatoes; place in a medium bowl. Remove and discard stems and seeds from jalapenos and finely chop. Add to tomatoes. Peel garlic and finely chop. Add to tomato mixture. Add onion, cilantro, lime juice and salt to tomato mixture and toss well to combine. Makes 2 cups.

Recipe categories: Sauces, Condiments, etc., Salsas.

Rating:

Average rating: 4, total votes: 9

Complain about this recipe

Related ingredients:

sugar, milk, salt, lemon juice, lime juice, mayonnaise