Roasted tomato salsa

Roasted tomato salsa

Roasted tomato salsa

Roasted tomato salsa photo 1
Roasted tomato salsa photo 2
Roasted tomato salsa photo 3


  • salt - 1/2 tsp
  • fresh lime juice - 2 Tbsp
  • fresh cilantro, chopped - 1/4 c
  • to 3 jalapeno peppers - 2 item
  • garlic clove unpeeled - 1 item
  • sweet onion, finely chopped - 1/3 c

How to make roasted tomato salsa:

Heat a large cast-iron skillet over medium heat. Add whole tomatoes, jalapenos and garlic. Cook 15 minutes or until tomatoes are blackened, turning frequently. Remove from pan; cool slightly.

Carefully peel, seed and chop tomatoes; place in a medium bowl. Remove and discard stems and seeds from jalapenos and finely chop. Add to tomatoes. Peel garlic and finely chop. Add to tomato mixture. Add onion, cilantro, lime juice and salt to tomato mixture and toss well to combine. Makes 2 cups.

Recipe categories: Sauces, Condiments, etc., Salsas.

Roasted tomato salsa
Average rating: 4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, milk, salt, lemon juice, lime juice, mayonnaise
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