Custard sauce

Custard sauce

Custard sauce

Custard sauce photo 1
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  • sugar - 1/4 c
  • vanilla - 1 tsp
  • dash of salt - 1 item
  • beaten egg yolks - 3 item
  • milk, scalded - 2 c

How to make custard sauce:

Combine beaten egg yolks, salt and sugar. Gradually stir in scalded milk. Cook in double boiler over hot water until mixture coats spoon, stirring constantly. Remove from heat; add vanilla. Chill 2 1/2 hours.

Recipe categories: Desserts, Sweet sauces, Sauces.

Custard sauce
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT18M
Total Time: PT18M

Cause of complaint:

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