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Chicken fajitas

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Ingredients/Components

salt - 1/2 tsp
vegetable oil - 1/2 c
freshly ground pepper - 1/4 tsp
white wine vinegar - 3 Tbsp
small onion, finely chopped - 1 item
hot pepper sauce - 1 tsp
fresh lime juice - 2 Tbsp
skinless, boneless chicken breast halves - 8 item
flour tortillas, warmed - 16 item
garlic clove, crushed through a press - 1 item
Fresh Tomato Salsa F recipe is included in our cookbook - 1 item
sour cream and shredded lettuce - 1 item

How to make chicken fajitas:

In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken; marinate at least 1 hour at room temperature or overnight in the refrigerator. Light charcoal grill or preheat broiler. Remove chicken from marinade; reserve marinade. Grill over medium-hot coals or broil, turning and basting with marinade several times, for 10 minutes, until chicken is opaque throughout but still juicy. To serve, spread tortillas with salsa and sour cream. Add chicken; top with lettuce. Wrap up tortilla and pick up to eat. Serves 8.

Preparation Time: 10 minutes. Marinate: 1 hour. Cook: 10 minutes.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.2

Average rating: 3.2, total votes: 5

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