Roast beef sandwiches
Roast beef sandwiches
Ingredients/Components
- salt - 1 tsp
- dash of pepper - 1 item
- stalk celery - 1 item
- onion - 1 item
- barbecue sauce - 6 8
- green pepper - 1 item
- chuck roast - 5 lb
- small bottle catsup - 1 item
- catsup bottle water - 1 item
How to make roast beef sandwiches:
Combine all ingredients in a baking dish, with a lid, large enough for all ingredients. Bake at 300° for 6 hours. Put on buns.Recipe categories: Lunch/snacks, Sandwich, Roast beef.
Rating:
Related ingredients:
crisco oil, chopped onion, shredded cheddar cheese, crescent rolls, egg white, lightly beaten, small zucchini, grated, bread cubes soft, bag ore-ida frozen hash browns
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