Cheese potato casserole
Cheese potato casserole
Ingredients/Components
- sour cream - 1 pt
- melted butter - 4 Tbsp
- can cream of chicken soup - 1 item
- crushed corn flakes
- finely chopped onion - 1/2 c
- finely shredded Cheddar cheese - 2 c
- bag Ore-Ida frozen hash browns - 1 item
How to make cheese potato casserole:
Topping:2 c. crushed corn flakes4 Tbsp. melted butter Combine all ingredients in a bowl. Mix well. Salt and pepper to taste. Put into a 13 x 9-inch greased baking dish. Sprinkle with melted butter. Then sprinkle with crushed corn flakes. Cover; bake at 350° for 45 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
crisco oil, chopped onion, shredded cheddar cheese, crescent rolls, medium onion, chopped, egg white, lightly beaten, small zucchini, grated, bread cubes soft
You may be interested in these recipes: