Mexican fudge
Mexican fudge
Ingredients/Components
- beaten eggs - 3 item
- shredded Cheddar cheese - 2 c
- Monterey Jack cheese - 2 c
- green taco sauce - 1/2 c
How to make mexican fudge:
Mix cheeses. Pour 1/2 of cheese mixture in a 9 x 9-inch pan. Mix eggs with taco sauce. Pour over cheese. Cover with the other 1/2 of cheese mixture. Bake at 350° for 30 minutes. Eat with tostado chips.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, crisco oil, chopped onion, ground beef, crescent rolls, medium onion, chopped, beef brisket, uncooked wild rice, bread cubes soft
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