Rice pilaf
Rice pilaf
Ingredients/Components
- can beef consomme - 1 item
- chopped pepper - 1 item
- chopped onion - 1 item
- can sliced mushrooms - 1 item
- stick margarine or butter - 3/4 item
- water - 2/3 c
How to make rice pilaf:
Saut?© onions and pepper in butter. Put into casserole dish and add the rest of the ingredients. Bake at 350° for 1 hour. Serves 4 to 6.Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
cheddar cheese, grated, cooked squash, turkey broth, to 5 boiled eggs, chopped, to 6 small to medium squash, packages frozen corn
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