Rice pilaf

Rice pilaf

Ingredients/Components

• butter or margarine - 1 Tbsp
• water
• pepper - 1/8 tsp
• instant chicken bouillon granules
• long grain rice - 3/4 c
• onion, chopped - 1/2 c
• garlic clove, minced - 1 item
• celery, chopped - 1/4 c
• slices bacon, cooked and crumbled - 2 item
• mushrooms, chopped - 1/2 c

How to make rice pilaf:

Cook onion, mushrooms, celery and garlic in butter. Stir in rice, bouillon, pepper and water. Bring to boil and reduce heat. Cover and simmer 15 minutes. Add bacon.

Recipe categories: Side dish, Rice, Long Grain rice.