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Cornbread dressing

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Ingredients/Components

turkey broth - 6 c
pan cornbread - 1 item
slices of toast or you can use biscuits - 6 item
medium onion, chopped - 1 item
celery, chopped - 1 c
salt - 1/2 tsp
sage - 1/2 tsp
black pepper - 1/4 tsp
eggs - 2 item
butter - 1 tbsp

How to make cornbread dressing:

Saut onion and celery in butter. Add to broth. Mix sage and pepper with bread mixture, crumble. Add to broth mixture. Add salt and eggs. Mix well. Bake in 400 degree oven 45-55 minutes. You can add more sage if you like. Also add a can of cream of chicken soup to make richer and moister. Can also add milk if you don't have enough broth.

Recipe categories: Christmas, Side dish, Stuffings Dressings.

Rating:

Average rating: 4, total votes: 3

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