Green bean casserole
Green bean casserole
Ingredients/Components
- pkg - 2 oz
- milk - 3/4 c
- 8 oz
- ground black pepper - 1/8 tsp
How to make green bean casserole:
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions. Pour into 1 1/2-quart baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes more or until onions are golden brown. Makes 6 servings.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
chopped onion, cheddar cheese, grated, turkey broth, to 5 boiled eggs, chopped, or 5 sweet potatoes, cooked, pounds carrots, sliced, to 6 small to medium squash, packages frozen corn
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