Rice pilaf
Rice pilaf
Ingredients/Components
- butter - 2 Tbsp
- hot water - 1 c
- chopped onion - 1/4 c
- chopped celery - 1/4 c
- can sliced mushrooms, drained - 1 oz
- instant chicken bouillon - 1 Tbsp
- uncooked long grain rice - 1/3 c
- chopped green pepper optional - 1/4 c
How to make rice pilaf:
Combine onion, celery and butter in pan until vegetables are tender-crisp. Stir in remaining ingredients. Simmer until liquid is absorbed and rice is tender.Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
chopped green pepper, cooked rice, slices bacon, fried crisp, large sweet potatoes, cans french-style green beans, hash browns, thawed, bag frozen broccoli, carrots and cauliflower, thawed and drained, grated raw sweet potatoes, dry great northern beans, cauliflower, broken into bite sized bits
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