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Rhubarb cake

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
brown sugar
baking powder - 1 tsp
baking soda - 1 tsp
shortening - 1/2 c
unbleached flour
sour milk or buttermilk - 1 c
rhubarb, cut fine

How to make rhubarb cake:

Mix shortening, brown sugar, eggs, vanilla and buttermilk. Gradually add flour, salt, baking soda and baking powder. Add rhubarb and mix just enough to coat it completely with batter. Put in a 9 x 13-inch pan and sprinkle with cinnamon sugar. (I mix 2 or 3 tablespoons sugar with about 1/4 to 1/2 teaspoon cinnamon.)

Bake at 350° for 35 to 40 minutes. May be served warm or cool, plain or with some high caloric whimsy like whipped cream or ice cream.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.2

Average rating: 3.2, total votes: 6

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