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Pineapple upside-down cake

Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net
Pineapple upside-down cake photo 1
Pineapple upside-down cake photo 2
Pineapple upside-down cake photo 3

Ingredients/Components

  • 4 1/2 oz - 1 lb
  • maraschino cherries - 1 item
  • butter or margarine - 1/4 c
  • firmly packed brown sugar - 1/2 c
  • directions - 1 Bisquick

How to make pineapple upside-down cake:

Drain pineapple well. Melt butter in pan (9-inch round or 8 or 9-inch square). Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture. Prepare crumb cake and pour over all in pan. Bake at 350° for 40 to 50 minutes until tests done.

Cover with serving plate. Turn over and lift off pan.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, shortening, sifted flour, yellow cake mix, box white cake mix, small strawberry jello, fudge cake mix
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