Earthquake cake

Earthquake cake



  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • flaked coconut - 1 c
  • stick butter - 1 item
  • box confectioners sugar - 1 item
  • box German chocolate cake mix - 1 item

How to make earthquake cake:

Spread coconut on bottom of a well-greased 15 x 11 x 2-inch pan. Spread pecans over coconut. Prepare cake mix as directed on box and pour on top of coconut and pecans. Mix butter, cream cheese, confectioners sugar and vanilla. Drop by spoonfuls on top of cake batter. Do not stir! Bake at 350° for 45 to 50 minutes. Let cool and serve.

Recipe categories: Desserts, Cakes, Breads.

Earthquake cake
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, chopped pecans, confectioners sugar
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