Refrigerator rolls
Refrigerator rolls
Ingredients/Components
- milk, scalded - 1 c
- cube butter or margarine - 1 item
- dry yeast - 1 pkg
- sugar - 1 tsp
- warm water - 1/4 c
- eggs - 3 item
- pinch of salt - 1 item
- flour - 4 4
How to make refrigerator rolls:
Scald milk; add 1 cube of butter or margarine. In another bowl, mix yeast, water and 1 teaspoon sugar to proof. Beat the eggs and add to milk mixture when it is lukewarm along with yeast mixture, salt and 1/4 cup sugar. Stir well and add flour until it is mixed well. Should be thick, moist dough. Cover tightly and put in refrigerator overnight.Divide dough into 3 parts, roll out to 1/8-inch thickness in round and cut into pie-shaped pieces. Roll up from wide end into crescents. Place on cookie sheets and bake after they have raised double, 425° for 5 minutes.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, sour cream, flour, shortening, margarine, hot water, flour self-rising, dry yeast, fresh cranberries
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